In a licensed premises where liquor is consumed, what must be true regarding the management?

The requirement for a licensed premises where liquor is consumed to have a registered and approved manager present is critical for ensuring compliance with liquor laws and regulations. This manager typically holds the responsibility for overseeing all operations involving the sale and service of alcohol. Their presence helps to ensure that the establishment adheres to legal standards, including the appropriate service of alcohol and responsible management practices.

This provision is put in place to promote a safe drinking environment, reduce the risk of violations that could occur in the absence of trained supervision, and ensure that patrons are being served responsibly. Consequently, having a qualified manager on site is a fundamental aspect of operating a licensed venue.

Other alternatives may involve the presence of personnel like security or the involvement of owners; however, they don't address the specific legal requirement of having a designated manager who is trained and recognized under liquor licensing regulations.