What distinguishes an "on-premises" liquor license?

An "on-premises" liquor license is defined by its primary purpose, which is to permit the sale of alcoholic beverages for consumption at the establishment where the sale occurs. This type of license is typically issued to bars, restaurants, and similar venues where patrons are expected to enjoy their drinks on the premises, alongside food and other entertainment.

This license is essential for establishments that aim to provide a social environment where alcohol can be enjoyed as part of the dining or leisure experience. The ability to serve alcohol on-site encourages a different operational model compared to off-premises licenses, which focus on allowing customers to purchase alcohol for consumption elsewhere. Additionally, the distinction enhances regulatory oversight, as on-premises establishments often have to adhere to specific health and safety standards that support the consumption of alcohol in their facilities.

The other choices do not accurately describe the function of an "on-premises" license, as they either restrict the sale of alcohol or indicate a different type of license entirely.