What is an "intoxicating liquor"?

An "intoxicating liquor" refers specifically to alcoholic beverages that have a certain percentage of alcohol by volume (ABV). This definition is crucial in legal and regulatory contexts, as it separates alcoholic drinks from non-alcoholic options. By indicating a specific percentage of alcohol, the term establishes a threshold that determines whether a beverage is classified as intoxicating. This classification is important for various regulations, including those governing sales, distribution, and consumption of alcoholic beverages.

In contrast, beverages with no alcohol, alcohol-free drinks, or non-alcoholic products do not meet the criteria for being classified as intoxicating liquor and are typically subject to different regulations. Understanding this distinction is essential for anyone involved in the liquor industry or studying relevant legal frameworks.