What is the difference between on-premise and off-premise liquor licenses?

On-premise licenses specifically permit the sale of alcoholic beverages for consumption in the immediate vicinity, such as in bars, restaurants, and clubs where patrons can enjoy drinks on the premises. This category of licensing is crucial for establishments that focus on providing a social environment for customers to enjoy food and drink together.

In contrast, off-premise licenses allow retailers, such as liquor stores or convenience stores, to sell alcoholic beverages that customers will take away and consume elsewhere, like at home or at events. This distinction is essential for regulatory purposes and aligns with how different types of establishments operate within the legal framework governing alcohol sales.

Understanding this difference is vital for compliance with local laws and regulations regarding alcohol service, as it affects how businesses can market and sell their products based on the type of license they hold.