What is the regulation regarding employees actively engaged in the sale of liquor?

Employees who are actively engaged in the sale of liquor are prohibited from consuming liquor while on duty. This regulation is in place to ensure that employees maintain a professional demeanor and are able to perform their responsibilities effectively. Allowing employees to consume alcohol while working can lead to impaired judgment, which poses risks not only to the employee but also to patrons, the establishment, and the broader community.

By maintaining a strict no-consumption policy, establishments promote a safe environment for both staff and customers. This regulation also serves to uphold the integrity of the liquor service industry, ensuring compliance with local laws and standards regarding the responsible service of alcohol. Adhering to such guidelines helps in minimizing incidents related to over-serving or issues that may arise from intoxicated staff members.

Other options suggest varying degrees of alcohol consumption while working, which would compromise the ability of employees to serve responsibly and effectively.