What type of license is required for serving alcoholic beverages at a restaurant?

An on-premises liquor license is required for establishments like restaurants where alcoholic beverages are served to customers for consumption on the premises. This type of license allows the establishment to sell and serve alcohol alongside food, catering to diners who may wish to enjoy a drink while they eat. The licensing process often involves meeting specific regulatory requirements, including adherence to laws regarding the sale and service of alcohol.

Other options, such as a retail wine permit, typically authorize the sale of wine only and might restrict the serving of other types of alcoholic beverages. A sole proprietorship license does not specifically address the sale of alcohol and pertains more to the business structure. The state liquor trade license generally refers to licenses issued to wholesalers or distributors, allowing them to sell alcohol to retailers rather than directly to consumers in a restaurant setting. Thus, an on-premises liquor license is the correct choice as it specifically suits the operational needs of a restaurant serving alcoholic beverages.