When are employees allowed to serve liquor to customers?

The correct response highlights that employees are generally allowed to serve liquor to customers at any time during their shift, as long as they comply with local laws and regulations. This typically means that as part of their job duties, employees can serve alcohol whenever it is available for sale, provided they are following all necessary guidelines and have received proper training provided by their employer.

This approach aims to ensure that there is no undue restriction on serving alcohol, allowing the business to operate effectively while adhering to liquor laws. However, it is crucial to keep in mind that specific circumstances, such as local regulations regarding hours or licensing, may have particular requirements that must be followed by the employees.