Where are tour or cruise vessels allowed to serve liquor?

Tour or cruise vessels are allowed to serve liquor on board while en-route. This option reflects the typical regulatory framework that permits licensed vessels to provide alcohol to passengers during their journey. Serving liquor in this context is essential for the hospitality experience offered aboard the cruise, allowing passengers to enjoy beverages as they travel.

Onshore designated areas would imply that alcohol service is restricted to specific locations on land, which does not pertain to the operation of vessels while they are moving. Serving only at docked locations would limit the experience and is not conducive to the nature of cruise services. Lastly, restricting service to private cabins would diminish the social aspect of cruising, where passengers often enjoy drinks in common areas such as dining rooms or lounges while engaging with other guests. Allowing consumption while en-route aligns with the expectations of cruise services and is a key component of the passenger experience.