Which of the following is a responsibility for bar staff under alcohol training?

Monitoring customer behavior for intoxication is a critical responsibility for bar staff under alcohol training. This function is essential in ensuring the safety and wellbeing of patrons and staff alike. Trained bar staff are equipped to recognize the signs of intoxication, which allows them to intervene appropriately before a situation escalates. Responsible service includes not only the legal obligation to prevent over-serving customers but also an ethical commitment to promoting a safe drinking environment. This responsibility helps in reducing the risks associated with excessive alcohol consumption, such as accidents, injuries, and disturbances, thereby fostering a positive atmosphere in the bar or venue. Engaging with customers in this manner also aligns with best practices in responsible alcohol service, ensuring compliance with local laws and enhancing the overall customer experience.